Make your filling! Choose one of our many recipes or make your own! Crumble your dessert and add a binder like buttercream. Scoop it into the small mold, press it down, scrape flat, chill. Then pop them out and keep them in the refrigerator until you’re ready to dip!

Add two tablespoons of melted chocolate to the large mold, press your cold centers in until the chocolate comes up over all the sides. Tap out the air bubbles and scrape off any excess chocolate.

Let the chocolate set, then pop them out! Beautiful on their own but SO fun to decorate!