Cream Cheese Frosting

Cream Cheese Frosting

 Recipe Video


4 cups powdered sugar

1 cup room temp butter (I use salted)

4 oz soft cream cheese

1 tbs vanilla

dash of salt


1. Blend the butter and cream cheese until smooth

2. Add vanilla, salt and 2 cups powdered sugar. Blend and gradually add remaining powdered sugar and let whip for 3-4 minutes. 

3. Store in an airtight container in the fridge.

Can be used for cupcakes or cake but if you're using it for Cake Pucks you can separate it by 3/4 cups into sandwich bags, lay them flat and freeze to conveniently pull them out for future use! 

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