1 package graham crackers
7 tbs melted butter
1/4 cup sugar
1 1/2 tsp pumpkin spice
1. Use a blender or food process to grind the graham crackers to crumbs. You can also put graham crackers in a zip loc bag and use a rolling pin to crush. Once graham crackers are crushed, place in a medium bowl.
2. Sift in the sugar and pumpkin spice, then slowly mix in the butter. Mix until you have a consistent crumbly consistency.
3. Store in an airtight container in the fridge.