This is so delicious and takes only minutes to make!
2 cups heavy whipping cream
1 box cream cheese flavored Jello instant pudding
I used zero sugar for this but you can use a 3.4oz regular box if you like.
whip it together until its thick (about 1 and 1/2 minutes) and then slowly add
1 10oz bottle of Trader Joe's Pumpkin butter. You can add less if you want, just try it as you go!
SOOOOOO good.
This does need to be refrigerated, I have had mine in the fridge for over a week and it's still fantastic.
It's a little softer than the OG whipped filling so if you are using it in your cake pucks make sure they are really cold before dipping. (I stuck my chilled centers in the freezer for 10 minutes before dipping.)
Happy Pucking!