I just recently heard about this but from what I have been told it's been around for a long time! It's so easy and SO good.
Of course I use it in and on my Cake Pucks but it has so many uses.
Recipe:
22-24 Oreos
1/4 cup melted butter
3oz jello gelatin or pudding mix
Directions:
Crush the Oreos in a gallon ziplock bag (I used a rolling pin)
Add the gelatin or pudding to 1/4 cup melted butter then pour into the ziplock and shake/massage until it has been evenly distributed.
Spread it on a parchment lined cookie sheet and bake it at 350 for 8-10 minutes. Let it cool completely then store in an airtight container.
MORE FLAVORS? YES!
I did this with regular oreos and chocolate pudding mix and it was so good! Any flavor of oreo would be so good. Mix and match!
I used this as a filling in my Pucks as well as a topper for CRUNCH and a pop of flavor.
To make this filling I just mixed some of the crunch with some Buttercream and piped it into the center. The crunch will soften over a couple days but the flavor will remain!
Happy Pucking!
<3 Beth