This recipe makes about 22 cake pucks
Ingredients
2 1/2 cups Fruity Pebbles cereal
2 cups Rice Krispie cereal
10oz mini marshmallows
6 tbl melted butter
melting chocolate
Directions
1. Combine your melted butter with the marshmallows in a microwave safe bowl and mix to coat the marshmallows with butter. Then melt the butter and marshmallows in the microwave for 1 minute.
2. In a separate bowl, combine your Rice Krispie cereal and Fruity pebbles cereal until evenly mixed.
3. Spray your small molds and a large mixing bowl with cooking spray. In your large mixing bowl, add your melted marshmallow and butter mixture and then mix in your cereal mixture. Mix gently until the marshmallow and cereal are all evenly distributed.
4. Scoop your mixture into your small molds, use a measuring cup to gently press and tap it down, then use your scraper to scrape it smooth. Place mold in the freezer for 10 minutes, then pop your centers out the mold and store in the fridge until you are ready to dip in chocolate!
Dipping Instructions
1. Melt 17 ounces chocolate + a spoonful of crisco or coconut oil for 1 minute. Continue to microwave in increments of 20 seconds until chocolate silkily slides off your spoon (110 F-120 F).
2. Place larger mold (with the Benty Cakes logo on the bottom) on the plastic tray and fill one cavity with 2 tablespoons with melted chocolate.
3. Place chilled center on melted chocolate. Gently apply even pressure as you slowly press the center down until chocolate comes up from the sides and covers the top of the center.
4. Scrape off any excess chocolate. If there is not enough chocolate to cover the center. Add chocolate and scrape away excess.
5. Tap the mold tray on the counter to eliminate air bubbles.
6. Repeat these steps until all cavities are filled. Start out doing one at a time, once you are comfortable begin doing 2-3 at a time. Take care not to do too many at the same time as chocolate will set.
7. Because the centers are cold your pucks will set up quickly. Usually it takes about 15 minutes on the counter depending on how warm your house is. You can stick them in the fridge if you're in a hurry.
8. You can tell your pucks are ready to pop out if the mold pulls away cleanly. if you see any chocolate stick as you gently pull, they are not set yet.
The most satisfying part is popping out your shiny, professional looking Pucks!!