This comes together so fast and it's nice to have a good pound cake recipe on hand!
1 1/2 cups soft butter (if it's cold just whip it in your mixer until its creamy)
2 1/2 cups granulated sugar
5 eggs
1 TBL Vanilla extract
2 tsp lemon extract, or the juice of half a lemon
3 cups all purpose flour
1 small can or about 1 cup sprite or 7up soda
Directions:
Blend the sugar and butter until creamy then add the eggs one at a time.
Add your extracts (lemon juice) and then 2 cups of the flour. Mix in the soda then add the last cup of flour.
I baked it in a 9x13 for about 25 minutes or until slightly golden on top.
Cool it completely and then use it in your trifle or in your trifle cake pucks!