Ingredients
5oz graham crackers crumbed
8 tbs melted butter
1/4 cup of sugar
dash of salt
This recipe has the option to omit the sugar. Which is a great option if you want your graham cracker crust to be a little less sweet. (if you don't use sugar, don't add salt either. You will have plenty of salty flavor from the butter) If you choose to not add sugar, the consistency will be a little more coarse, but both options create a nice consistency that holds really well!
Directions
1. Combine your crumbed graham crackers, melted butter, sugar and salt. Mix until there are no dry bits. If you are not using the sugar, just combine the graham crackers and melted butter and mix until no dry bits remain.