Ingredients:
5 TBL butter
3 cups mini marshmallows
3 cups Fruity Pebble cereal
optional: 1 more cup mini marshmallows
Directions:
Melt the butter in a pan then remove from heat and add 3 cups mini marshmallows. Add 3 cups cereal and stir until combined. (Now it the time to add one more cup mini marshmallows if you would like!)
While it's still warm scoop the mixture into the smaller mold cups and press it down gently until it fills them completely. Working quickly before it cools, use the scraper to scrape the tops even then put them in the fridge to chill completely.
You can also put them in the freezer for 10 minutes them pop them out. Keep them in the fridge in an airtight container until you are ready to dip!
Each 6 Pucks will use about 10-12oz chocolate covering.
For a fun decorating look you can add a few pebbles to your large mold before adding the chocolate!