1 pound butter (salted)
6 cups powdered sugar
1/4 tsp salt
1 TBL vanilla
1/4 cup heavy cream
1. Using a stand mixer (or hand mixer) blend your cool to room temp butter for 2-3 minutes until fluffy.
2. Add 4 cups of powdered sugar one cup at a time and mix until completely incorporated.
3. Add your salt, vanilla and heavy cream, blend and then add the remaining powdered sugar. Let the mixer blend for 3-5 minutes for a really light delicious buttercream!
Can be used for cupcakes or cake but if you're using it for Cake Pucks you can separate it by 3/4 cups into sandwich bags, lay them flat and freeze to conveniently pull them out for future use!