This recipe made about 12 pucks
Ingredients
1/4 of a Costco banana cream & caramel pie
1/2 cup graham cracker crust
melting chocolate
Directions
1. Start by mixing 1/4 of your pie (about 2 slices). Leave the crust on and just mix it all together with a fork.
2. Place 1 teaspoon of graham cracker crust at the bottom of your small mold, then fill with your pie mixture. Add another teaspoon of the graham cracker crust on top, pat it down with the bottom of a measuring cup and scrape it smooth.
3. Pop your pucks in the fridge! Allow your pucks to chill for 1.5 to 3 hours in the fridge. The whip cream in the pie centers doesn't firm up completely in the fridge, so before popping them out, place them in the freezer for 5 minutes. This allows your centers to firm up without freezing solid!
Dipping Instructions
1. Melt 17 ounces chocolate + a spoonful of crisco or coconut oil for 1 minute. Continue to microwave in increments of 20 seconds until chocolate silkily slides off your spoon (110 F-120 F).
2. Place larger mold (with the Benty Cakes logo on the bottom) on the plastic tray and fill one cavity with 2 tablespoons with melted chocolate.
3. Place chilled center on melted chocolate. Gently apply even pressure as you slowly press the center down until chocolate comes up from the sides and covers the top of the center.
4. Scrape off any excess chocolate. If there is not enough chocolate to cover the center. Add chocolate and scrape away excess.
5. Tap the mold tray on the counter to eliminate air bubbles.
6. Repeat these steps until all cavities are filled. Start out doing one at a time, once you are comfortable begin doing 2-3 at a time. Take care not to do too many at the same time as chocolate will set.
7. Because the centers are cold your pucks will set up quickly. Usually it takes about 15 minutes on the counter depending on how warm your house is. You can stick them in the fridge if you're in a hurry.
8. You can tell your pucks are ready to pop out if the mold pulls away cleanly. if you see any chocolate stick as you gently pull, they are not set yet.
The most satisfying part is popping out your shiny, professional looking Pucks!!